From the kitchen of Kendra
A few years ago at a cub scout dinner, I was chatting with a fellow scouter who willing shared his secret recipe for delectable ribs. And since I had recently acquired a new gas grill I was extremely interested in learning how to cook anything on my grill. His secret ingredient is "non-alcholic beer." I choose to use apple juice instead. This is an easy method that you and your family will enjoy.
Rack of ribs
Apple juice/or beer
Barbeque sauce
Preheat grill. Cut the ribs at every second or third bone, rinse and pat dry. Salt and pepper the ribs and put them on the grill browning each side, turning as little as possible. Remove ribs from the grill and put into a deep baking pan. Pour the apple juice over the meat and cover tightly with aluminun foil. Place in about a 300 degree oven for 2-3 hours. Take out of oven, put back on grill, and finish up with the barbeque sauce. Serve and enjoy!
***Remember with your gas grill...turn the heat down so you don't cook your food too fast or, heaven forbid, burn it. Happy grilling!
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