Chili Relleno Bake

From the kitchen of CTB

1 cup half and half               

2 eggs

1/3 cup flour

3 (4-oz.) cans whole green chilies. Split them open, rinse out the seeds, and drain.

1/2 cup Monterey Jack cheese, grated

1/2 cup cheddar cheese, grated

1 (8-oz.) can tomato sauce

Combine 1st three ingredients (beat until smooth) and place in bottom of baking dish.  Layer green chilies, tomato sauce, and cheese.  Bake at 325 degrees for about 1 1/4 hours til the center is set.  (I double this recipe.)

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