1 (3 pound) beef chuck roast
1 (16 ounce) jar pepperoncinis
8 ounces Italian dressing
Directions
Place roast in a slow cooker (crock pot), and pour the entire contents of the jar of pepperoncini (adding the liquid is optional), and the 8 ounces of Italian dressing, over meat.
Cover and cook on low for 6 to 8 hours.
Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Delicious! This is a family favorite...satisfaction guaranteed!
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